Recipes

Hot Bacon Spinach 'N Artichoke Dip

• Prep Time: Ready in 45 minutes
• Serves: Makes 5 cups

Ingredients

• 1 (16-oz.) pkg Farmland® Lower Sodium Bacon
• 1 (10-oz.) pkg. frozen chopped spinach
• 2 (13.75-oz.) cans artichoke hearts drained, chopped
• 1/4 cup finely chopped onion
• 1/2 cup mayonnaise or salad dressing
• 1/2 cup sour cream
• 1 cup (4 oz.) shredded pepper-jack cheese
• 1 cup (4 oz.) shredded asiago cheese

Preparation

1. Heat oven to 350°F. Cook spinach according to package directions. Let stand 10 minutes; squeeze dry using paper towels.
2. Cut bacon into 1/2-inch pieces. Cook in large nonstick skillet over medium heat until crisp; drain.
3. In medium bowl, combine all ingredients except 1/2 cup bacon pieces.
4. Bake 25 to 30 minutes or until thoroughly heated.