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Recipe for Hot Dog & Potatoes Italiano

Hot Dog & Potatoes Italiano

Ingredients

• 1 (16-oz.) pkg. Farmland® Premium Franks - Black Angus Jumbo Beef
• 2 (16-oz.) cans  no-salt-added tomato sauce
• 8 ounces mushrooms, sliced
• 2 cups coarsely chopped green bell pepper
• 2 cups coarsely chopped onion
• 2 cloves garlic, minced
• 2 teaspoons dried basil
• 1 1/2 teaspoons dried oregano
• 1 teaspoon sugar
• 8 medium baked potatoes, hot
• 1 cup (8 oz.) shredded mozzarella cheese, optional

Preparation

1. Slice hot dogs into 1/4-inch pieces; place in saucepan. Add other ingredients except potatoes and cheese.
2. Cook over medium heat 10 to 15 minutes or until green pepper is crisp-tender, stirring frequently.
3. Place hot, baked potatoes on serving plates. Make slit in top of each; press to open. Spoon filling onto potatoes. Garnish with cheese, if desired.

Serves 8

Ready In 30 minutes