Italian-Style Sausage Grill Packets

Ingredients

  • 4 12"x18" sheets heavy duty aluminum foil
  • 4 medium Yukon Gold potatoes, thinly sliced
  • 1/4 cup diced sundried tomatoes
  • 1 cup marinara sauce
  • 1 (14-oz.) pkg. Farmland® Smoked Rope Sausage With Cheese, cut into 1-inch slices

Preparation

  1. Heat gas or charcoal grill to medium. Spray the topside of each foil sheet with nonstick cooking spray.
  2. Combine potatoes, tomatoes and marinara in bowl; toss to mix. Place one-fourth mixture in center of each foil sheet. Top with one-fourth sausage.
  3. Bring up the sides of the foil. Double fold the top and ends to seal the packets, leaving room for heat circulation inside. Repeat to make 4 packets.
  4. Place packets on grill and heat 20 to 25 minutes until sausage reaches 160°F. and potatoes are tender.

Serves 4

Ready In

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