Recipe for Italian Top Round Roast

Italian Top Round Roast

Ingredients

  • 1/3 cup bread crumbs
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon seasoned salt
  • 1 (2-lb.) pkg. Farmland® Nutrition WiseŽ Boneless Pork Top Round Roast

Preparation

  1. Heat oven to 325°F. Mix together breadcrumbs and seasonings. Coat meat with seasoned mixture.
  2. Place roast on rack in shallow roasting pan. Do not cover. Roast at 325°F. to an internal temperature of 150°F. for medium doneness. Remove from oven and let stand 15 minutes before serving.

Serves 12

Ready In 60 minutes

Nutrition Information Per Serving:
Calories 140
Total Fat 4.5 g
    Saturated 1.5 g
    Monounsaturated --
    Polyunsaturated --
Cholesterol 70 mg
Sodium 280 mg
Total Carbohydrates 2 g
    Dietary Fiber --
Protein 22 g
Calcium --
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