Recipes
Italian Top Round Roast
- Prep Time: 60 minutes
- Serves: 12
Ingredients
- 1/3 cup bread crumbs
- 2 teaspoons Italian seasoning
- 1 (2-lb.) pkg. Farmland® Deep Basted™ EXTRA TENDER™ Boneless Pork Top Round Roast
- 1/2 teaspoon seasoned salt
Preparation
- Heat oven to 325°F. Mix together breadcrumbs and seasonings. Coat meat with seasoned mixture.
- Place roast on rack in shallow roasting pan. Do not cover. Roast at 325°F. to an internal temperature of 150°F. for medium doneness. Remove from oven and let stand 15 minutes before serving.
Nutrition Info Per Serving
| Calories | 140 |
| Total Fat | 4.5 g |
| Saturated | 1.5 g |
| Monounsaturated | |
| Polyunsaturated | |
| Cholesterol | 70 mg |
| Sodium | 280 mg |
| Total Carbohydrates | 2 g |
| Dietary Fiber | |
| Protein | 22 g |
| Calcium |
