Recipe for Jessica's Farmland Stromboli

Jessica's Farmland Stromboli

Ingredients

  • 1 (11-oz.) can refrigerated crusty French bread loaf
  • 2 cups (8 oz.) shredded Colby Jack cheese
  • 5 slices Farmland® Deli Style - Ham & Water Product - Extra Lean - 4x6
  • 5 slices Farmland® Deli Style - Oven Roasted Turkey Breast - 98% Fat Free
  • 1/4 cup chopped bell pepper
  • 1/4 cup finely chopped onion

Preparation

  1. Heat oven to 375°F. Unroll bread dough and pat into 14- x 12-inch rectangle. Sprinkle evenly with cheese.
  2. Pat lunchmeat dry with paper towels and arrange on top of cheese. Sprinkle with peppers and onions. Starting from 12-inch side, roll up jelly-roll style. Pinch seam and sides together to seal. Place on baking sheet.
  3. Bake at 375°F. for 25 to 30 minutes until dark golden brown. Let stand 5 minutes before serving.

Serves 5

Ready In 40 minutes

Notes

  1. Jessica is a freshman in high school and the daughter of a Farmland Foods, Inc. employee. She created this recipe and likes to prepare it for her family for dinner.

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