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Recipe for Key Lime Kabobs

Key Lime Kabobs

Ingredients

• 3 pounds Farmland® EXTRA-TENDER® Boneless Pork Loin - Center Cut, cubed
• 1 (12-oz.) can frozen limeade concentrate, thawed
• 1/2 cup rum
• 1 medium red onion, chopped
• 1 tablespoon chopped fresh  parsley
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 6 key lime, cut into 1/4-inch thick slices
• 1/2 cup sugar
• 1 large red onion, cut into wedges

Preparation

1. Place pork cubes in resealable plastic food bag. Add limeade, rum, chopped onion, parsley, salt and pepper; mix well. Marinate in refrigerator for 3 to 4 hours.
2. Heat charcoal or gas grill to medium. Coat both sides of lime slices in sugar; set aside.
3. Arrange pork cubes, onion wedges and lime slices on 6 skewers. Cook kabobs on grill, turning occasionally, until pork is done.

Serves 6

Ready In 4 hours