Recipes

Key Lime Kabobs

• Prep Time: 4 hours
• Serves: 6

Ingredients

• 3 pounds Farmland® Deep Basted™ EXTRA TENDER™ Boneless Pork Loin - Center Cut cubed
• 1 (12-oz.) can frozen limeade concentrate thawed
• 1/2 cup rum
• 1 medium red onion chopped
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 6 key lime cut into 1/4-inch thick slices
• 1/2 cup sugar
• 1 large red onion cut into wedges

Preparation

1. Place pork cubes in resealable plastic food bag. Add limeade, rum, chopped onion, parsley, salt and pepper; mix well. Marinate in refrigerator for 3 to 4 hours.
2. Heat charcoal or gas grill to medium. Coat both sides of lime slices in sugar; set aside.
3. Arrange pork cubes, onion wedges and lime slices on 6 skewers. Cook kabobs on grill, turning occasionally, until pork is done.