Farmland Foods - Farm Fresh Meat Products Supplier

• Add to Shopping List
• Email Recipe
• Print Recipe

Layered Cobb Salad with Avocado Dressing

Ingredients

• 1 (16-oz.) pkg. Farmland® Butcher's Cut Extra Thick Sliced Bacon
• 8 cups bite-size romaine lettuce leaves
• 1 cup thinly sliced red onion
• 1 (16-oz.) pkg. Farmland® Cubed Turkey, OR Farmland® Cubed Ham
• 3 hard cooked egg(s), peeled and sliced
• 1 cup (4 oz.) shredded Cheddar cheese
• 3 plum tomatoes, sliced
• 1 cup (4 oz.) crumbled blue cheese
• Dressing 
• 3 large ripe avocado, peeled, pits removed
• 1 tablespoon chopped cilantro
• 2 tablespoons lime juice
• 1 1/2 teaspoons garlic salt
• 1/3 cup olive oil
• 1/4 cup white wine vinegar
• 1 tablespoon hot pepper sauce

Preparation

1. Cut bacon into 1-inch pieces. Cook in large nonstick skillet over medium heat until crisp; drain.
2. In large (5-qt.) glass bowl, layer 4 cups lettuce, red onion, turkey, eggs, Cheddar cheese, tomatoes, blue cheese, remaining 4 cups lettuce and bacon.
3. In small bowl, mash avocados with fork, stir in remaining ingredients. Spoon over salad. Serve immediately.

Serves 8

Ready In Ready in 30 minutes