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Recipe for Linguine Ham Primavera

Linguine Ham Primavera

Ingredients

• 3/4 pound Farmland® Special Select - Ham
• 4 oz. uncooked linguine
• 2 tablespoons butter
• 1 clove garlic, crushed
• 3 tablespoons flour
• 3 cups lowfat milk
• 1 1/2 teaspoons dried basil
• 1 1/2 teaspoons dried oregano
• 1/8 teaspoon freshly ground black pepper
• 3 cups fresh assorted vegetables, lightly steamed
• 1/4 cup grated Parmesan cheese

Preparation

1. Cut ham into thin strips. Cook pasta according to package directions; drain and set aside.
2. Melt butter in large saucepan. Add garlic and cook until tender. Blend in flour. Stir in milk, basil, oregano and pepper; heat until mixture begins to bubble. Add vegetables and ham. Cover and simmer over low heat until mixture is thoroughly heated.
3. Add pasta and 1/4 cup Parmesan cheese. Sprinkle with additional Parmesan cheese, if desired, before serving.

Serves 5

Ready In 30 minutes