Recipes

Make Ahead Ham 'n Egg Wraps

• Prep Time: 1 hour 15 minutes
• Serves: 12

Ingredients

• 12 egg(s)
• 3/4 cup buttermilk baking mix
• 1/4 cup milk
• 1 (1-lb.) pkg. Farmland® Cubed Ham drained
• 2 cups (8 oz.) shredded Cheddar cheese
• 2 cups (8 oz.) shredded Monterey Jack cheese
• 2 (4-oz.) cans chopped green chiles
• 1/2 cup chopped red bell pepper(s)
• 12 (10-inch) flour tortillas

Preparation

1. Heat oven to 350°F. Beat together eggs, bisuit mix and milk.
2. Stir in remaining ingredients except tortillas. Pour into greased 13x9x2-inch baking dish. Bake at 350°F. for 40 to 50 minutes until knife inserted near center comes out clean. Let cool.
3. Cut eggs into 12 servings. Place 1 serving in center of each tortilla; fold to enclose eggs. Wrap each serving tightly in plastic wrap, then place in freezer food storage container and freeze.
4. To serve, thaw an individual serving in refrigerator overnight, then microwave for approximately 2 minutes on HIGH until heated through.