Recipes
Maple Glazed Pork Roast and Vegetables

- Prep Time: 2 hours 15 minutes
- Serves: 6-8
Ingredients
- 3 tablespoons cornstarch
- 1/2 cup maple syrup
- 12 small red potatoes
- 1 Farmland® Deep Basted™ EXTRA TENDER™ Bone-In Pork Shoulder (about 4 lbs.)
- 1 (1-lb.) pkg. mini carrots
- 1 acorn squash peeled and cut into 3/4-inch slices
- 1 medium onion cut into wedges
- 1/2 cup orange juice
- 3 tablespoons cold water
Preparation
- Heat oven to 325°F. Place roast in large oven baking dish. Combine maple syrup and orange juice; pour over roast. Cover and roast for 1 1/2 hours or until internal temperature reaches 145°F.
- Add vegetables and continue roasting for 30 minutes or until vegetables are tender and meat reaches an internal temperature of 160°F. Remove meat and vegetables to serving platter. Reserve juices for glaze.
- Combine cold water and cornstarch in small saucepan; add reserved juices and heat until thickened and bubbly. Drizzle glaze over roast and vegetables. Serve roast with remaining Maple Glaze.
Nutrition Info Per Serving
| Calories | 680 |
| Total Fat | 32 g |
| Saturated | 12 g |
| Monounsaturated | |
| Polyunsaturated | |
| Cholesterol | 150 mg |
| Sodium | 440 mg |
| Total Carbohydrates | 58 g |
| Dietary Fiber | |
| Protein | 40 g |
| Calcium |