Recipes

Maple Glazed Pork Roast and Vegetables

• Prep Time: 2 hours 15 minutes
• Serves: 6-8

Ingredients

• 3 tablespoons cornstarch
• 1/2 cup maple syrup
• 12 small red potatoes
• 1 Farmland® Deep Basted™ EXTRA TENDER™ Bone-In Pork Shoulder (about 4 lbs.)
• 1 (1-lb.) pkg. mini carrots
• 1 acorn squash peeled and cut into 3/4-inch slices
• 1 medium onion cut into wedges
• 1/2 cup orange juice
• 3 tablespoons cold water

Preparation

1. Heat oven to 325°F. Place roast in large oven baking dish. Combine maple syrup and orange juice; pour over roast. Cover and roast for 1 1/2 hours or until internal temperature reaches 145°F.
2. Add vegetables and continue roasting for 30 minutes or until vegetables are tender and meat reaches an internal temperature of 160°F. Remove meat and vegetables to serving platter. Reserve juices for glaze.
3. Combine cold water and cornstarch in small saucepan; add reserved juices and heat until thickened and bubbly. Drizzle glaze over roast and vegetables. Serve roast with remaining Maple Glaze.

Nutrition Info Per Serving