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Recipe for Marinated Pineapple Pork Loin Roast

Marinated Pineapple Pork Loin Roast

Ingredients

• 1 pkg. Farmland® Nutrition Wise® Boneless Pork Loin Roast - Center Cut, (about 2 lbs.)
• 1 cup finely chopped fresh pineapple
• 1/2 cup honey
• 1/2 cup  light soy sauce
• 1/4 cup white wine vinegar
• 2 tablespoons grated fresh ginger
• 2 cloves garlic, minced
• 1 teaspoon coarsely ground black pepper

Preparation

1. Score loin in 1-inch diamonds with a sharp knife (1/4-inch deep); place in resealable plastic bag. Combine all remaining ingredients in small bowl; pour over pork loin. Marinate 2 hours to overnight in refrigerator.
2. Heat oven to 350°F. Remove loin from marinade and place in foil-lined baking pan. Roast for 1 to 1 1/2 hours until internal temperature reaches 150°F to 155°F. Let stand 10 minutes before serving.
3. Place remaining marinade in small saucepan; bring to a boil. Baste meat with marinade during last 30 minutes of roasting.

Serves 8

Ready In 3 hrs. 30 min.