Recipes
Mexican 4-Bean Salad
- Prep Time: 2 hours 10 minutes
- Serves: 8
Ingredients
- 1 (14.5-oz.) can green beans drained
- 1 (15-oz.) can pinto beans rinsed and drained
- 1 (15-oz.) can black beans rinsed and drained
- 1 (15-oz.) can garbanzo beans rinsed and drained
- 1 small red onion chopped
- 1 1/2 cups thick and chunky salsa
- 2 tablespoons lime juice
- 8 slices Farmland® Hickory Smoked Bacon cooked crisp and crumbled
Preparation
- Combine all ingredients in serving bowl.
- Cover and refrigerate at least 2 hours before serving.
