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Recipe for Mexican 4-Bean Salad

Mexican 4-Bean Salad

Ingredients

• 8 slices Farmland® Hickory Smoked Bacon, cooked crisp and crumbled
• 1 (15-oz.) can pinto beans, rinsed and drained
• 1 (15-oz.) can black beans, rinsed and drained
• 1 (15-oz.) can garbanzo beans, rinsed and drained
• 1 (14.5-oz.) can green beans, drained
• 1 small red onion, chopped
• 1 1/2 cups thick and chunky salsa
• 2 tablespoons lime juice

Preparation

1. Combine all ingredients in serving bowl.
2. Cover and refrigerate at least 2 hours before serving.

Serves 8

Ready In 2 hours 10 minutes