Farmland Foods - Farm Fresh Meat Products Supplier

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Mexican Hat Dance Sausage Strata

Ingredients

• 1 (1-lb.) pkg. Farmland® Original Pork Sausage Roll
• 1 1/2 cups finely chopped onion
• 1/2 cup diced red bell pepper
• 2 to 3 jalapeno chiles, seeded and diced
• 2 cups fresh or frozen corn
• 24 (1/4-inch thick) slices French bread, (about 1 lb.)
• 5 egg(s)
• 2 1/4 cups milk
• 1 teaspoon garlic salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• Fresh cilantro

Preparation

1. In large skillet, cook sausage over medium heat until browned; drain. Add onions, bell peppers and chiles to skillet; sauté until tender. Stir in corn; cook until heated through.
2. Arrange 12 slices of bread in bottom of lightly greased 9-inch square baking dish. Top with sausage mixture. Arrange remaining 12 slices of bread over top.
3. Beat together eggs, milk, garlic salt, cumin, oregano and cayenne; pour over sausage and bread layers. Cover and refrigerate at least 4 hours or overnight.
4. Heat oven to 350°F. Bake, uncovered, for 45 minutes until lightly browned and set. Garnish with cilantro. Let stand 10 minutes before serving.

Serves 6 to 8

Ready In 1 hour (4 hours chill time)