Recipes

Michele's Black Cherry Balsamic Glazed Chops

• Prep Time: 35 minutes
• Serves: 4

Ingredients

• 1 (10- to 12- oz.) jar black cherry or red cherry preserves
• 1/2 cup red wine
• 1/4 cup balsamic vinegar
• 2 teaspoons chopped fresh rosemary
• 1 tablespoon olive oil
• 1 (2-lb.) pkg. Farmland® Deep Basted™ EXTRA TENDER™ Boneless Center Cut Thick Pork Chops

Preparation

1. Whisk together preserves, wine, vinegar and rosemary in small saucepan. Bring to a boil over medium heat. Reduce heat and simmer until reduced by half, approximately 15 minutes, stirring occasionally.
2. Heat skillet over medium-high heat. Add oil and brown chops, approximately 2 minutes per side.
3. Reduce temperature to medium; spoon black cherry glaze on top of each chop. Cover and cook 10 to 12 minutes or until internal temperature reaches 150°F. to 155°F., turning after 6 minutes.