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Recipes

Muffalatta Salad

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  • Prep Time: 15 minutes
  • Serves: 4

Ingredients

  • 4 cups Romaine lettuce torn into bite-size pieces
  • 4 oz. Farmland® Deli Favorites - Olive Loaf cut into 1-inch strips
  • 4 oz. Farmland® Deli Favorites - Cooked Salami cut into 1-inch strips
  • 3 oz. Farmland® Deli Favorites - Genoa Salami cut into 1-inch strips
  • 2 roasted red bell pepper(s) cut into strips
  • 1/2 small red onion thinly sliced
  • 12 medium ripe olives
  • 12 pimiento-stuffed green salad olives
  • 2 oz. crumbled blue cheese
  • roasted garlic vinaigrette
  • garlic-flavored croutons

Preparation

  1. Combine lettuce, lunchmeats and vegetables in large salad bowl.
  2. Sprinkle top with blue cheese and desired amount of vinaigrette; toss gently.
  3. Garnish with croutons just before serving.
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