Farmland Foods - Farm Fresh Meat Products Supplier

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Muffalatta Salad

Ingredients

• 4 cups Romaine lettuce, torn into bite-size pieces
• 4 oz. Farmland® Deli Favorites - Olive Loaf, cut into 1-inch strips
• 4 oz. Farmland® Deli Favorites - Cooked Salami, cut into 1-inch strips
• 3 oz. Farmland® Deli Favorites - Genoa Salami, cut into 1-inch strips
• 12 pimiento-stuffed green salad olives
• 12 medium ripe olives
• 2 roasted red bell pepper, cut into strips
• 1/2  small red onion, thinly sliced
• 2 oz. crumbled blue cheese
• roasted garlic vinaigrette
• garlic-flavored croutons

Preparation

1. Combine lettuce, lunchmeats and vegetables in large salad bowl.
2. Sprinkle top with blue cheese and desired amount of vinaigrette; toss gently.
3. Garnish with croutons just before serving.

Serves 4

Ready In 15 minutes