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Recipe for Pasta Salad Primavera

Pasta Salad Primavera

Ingredients

• 8 ounces uncooked tri-colored spiral pasta
• 6 cups assorted fresh vegetables, cut into bite-size pieces
• 1 cup (4 oz.) cubed provolone cheese
• 3 ounces Farmland® Deli Favorites - Pepperoni, cut in half
• 1 cup Italian dressing

Preparation

1. Cook pasta according to package directions. Rinse with cold water to cool; drain.
2. Combine all ingredients in large serving bowl; toss to coat with dressing. Cover and refrigerate at least 1 hour before serving.

Serves 8

Ready In 1 hour 20 minutes