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Recipe for Pepper Glazed Chops

Pepper Glazed Chops

Ingredients

• 4 Farmland® Nutrition Wise® Boneless Pork Loin - Center Cut for Chops
• 1 1/2 teaspoons cumin, ground
• 1 1/2 teaspoons lemon pepper
• 4 tablespoons olive oil
• 1/2 cup jalapeno red pepper jelly
• 1/4 cup orange juice
• 2 tablespoons dried cranberries
• 1 teaspoon Dijon mustard
• 1/4 cup toasted pistachios, coarsely chopped, shelled
• 6 cups long-grain and wild rice, cooked, hot
• 1 teaspoon sesame oil

Preparation

1. Season pork chops with cumin and lemon pepper. Heat oil in large nonstick-coated skillet over medium-high heat. Cook pork chops 5 to 7 minutes, turning once or to an internal temperature of 150°F.
2. Thoroughly combine pepper jelly, orange juice, cranberries and mustard. Stir into skillet with chops. Continue cooking chops, turning often, to an internal temperature of 160°F.
3. Top pork chops with toasted pistachios and serve with rice. If desired, garnish with orange slice and parsley.

Serves 4

Ready In 25 minutes