Recipes

Pepper Glazed Chops

• Prep Time: 25 minutes
• Serves: 4

Ingredients

• 4 Farmland® Deep Basted™ EXTRA TENDER™ Boneless Pork Loin - Center Cut for Chops
• 1 1/2 teaspoons cumin ground
• 1 1/2 teaspoons lemon pepper
• 4 tablespoons olive oil
• 1/2 cup jalapeno red pepper jelly
• 1/4 cup orange juice
• 2 tablespoons dried cranberries
• 1 teaspoon Dijon mustard
• 1/4 cup toasted pistachios coarsely chopped, shelled
• 6 cups long-grain and wild rice cooked, hot
• 1 teaspoon sesame oil

Preparation

1. Season pork chops with cumin and lemon pepper. Heat oil in large nonstick-coated skillet over medium-high heat. Cook pork chops 5 to 7 minutes, turning once or to an internal temperature of 150°F.
2. Thoroughly combine pepper jelly, orange juice, cranberries and mustard. Stir into skillet with chops. Continue cooking chops, turning often, to an internal temperature of 160°F.
3. Top pork chops with toasted pistachios and serve with rice. If desired, garnish with orange slice and parsley.