• Add to Shopping List
• Email Recipe
• Print Recipe

Recipe for Pork Burrito Meat

Pork Burrito Meat

Ingredients

• 3 pounds Farmland® EXTRA-TENDER® Boneless Pork Loin Roast - Center Cut, cut into 1-inch cubes
• 1/4 cup water
• 4 cloves garlic, minced
• 3 dried guajillo chiles, crushed
• 2 tablespoons ground cumin
• 2 teaspoons oregano
• 2 teaspoons salt

Preparation

1. Combine all ingredients in slow cooker.
2. Cover and cook on Low for 8 to 10 hours (High: 4 to 5 hours). Use fork to shred cooked pork.
3. Serve on tortillas with rice, beans and cheese for a delicious burrito.

Serves 8-10

Ready In 10 hours