Recipes

Pork Burrito Meat

• Prep Time: 10 hours
• Serves: 8-10

Ingredients

• 3 pounds Farmland® Deep Basted™ EXTRA TENDER™ Boneless Pork Loin Roast - Center Cut cut into 1-inch cubes
• 3 dried guajillo chiles crushed
• 4 cloves garlic minced
• 2 tablespoons ground cumin
• 2 teaspoons oregano
• 2 teaspoons salt
• 1/4 cup water

Preparation

1. Combine all ingredients in slow cooker.
2. Cover and cook on Low for 8 to 10 hours (High: 4 to 5 hours). Use fork to shred cooked pork.
3. Serve on tortillas with rice, beans and cheese for a delicious burrito.