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Recipe for Pork Loin Roast with Peachy Salsa

Pork Loin Roast with Peachy Salsa

Ingredients

• 2 to 3 lbs. Farmland® EXTRA-TENDER® Boneless Pork Loin Roast - Center Cut
• 1 tablespoon fajita seasoning
• 1 (16-oz.) pkg. frozen sliced peaches, thawed and drained
• 1 fresh jalapeno chiles, seeded and finely chopped
• 1/4 cup chopped red onion
• 1 tablespoon key lime juice
• 2 teaspoons sugar

Preparation

1. Heat oven to 325°F. Rub fajita seasoning onto pork roast. Place on rack in shallow roasting pan. Roast for 1 to 1 1/2 hours or until internal temperature reaches 160°F.
2. Meanwhile, to make salsa, coarsely chop peaches; mix with remaining ingredients. Serve with sliced pork roast.

Serves 6-8

Ready In 1 1/2 hours