Recipes

Pork Tenderloin Diane

• Prep Time: 15 minutes
• Serves: 4

Ingredients

• 2 teaspoons lemon pepper
• 1 tablespoon butter
• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 tablespoon minced parsley
• 1 cut into 8 crosswise pieces

Preparation

1. Place each piece of tenderloin between 2 pieces of plastic wrap. Flatten slightly with heel of hand. Sprinkle surfaces of pork with lemon pepper.
2. Heat butter in heavy nonstick skillet; brown pork evenly, about 3 to 4 minutes on each side. Remove to serving platter; keep warm.
3. Add lemon juice, Worcestershire sauce and mustard to skillet with pan juices. Cook until heated through. Pour sauce over medallions, sprinkle with parsley and serve.