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Recipe for Pork Tenderloin Diane

Pork Tenderloin Diane

Ingredients

• 1 Farmland® Extra Tender Boneless Pork Tenderloin, cut into 8 crosswise pieces
• 2 teaspoons lemon pepper
• 1 tablespoon butter
• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 tablespoon minced parsley

Preparation

1. Place each piece of tenderloin between 2 pieces of plastic wrap. Flatten slightly with heel of hand. Sprinkle surfaces of pork with lemon pepper.
2. Heat butter in heavy nonstick skillet; brown pork evenly, about 3 to 4 minutes on each side. Remove to serving platter; keep warm.
3. Add lemon juice, Worcestershire sauce and mustard to skillet with pan juices. Cook until heated through. Pour sauce over medallions, sprinkle with parsley and serve.

Serves 4

Ready In 15 minutes