Recipes

Pork Tenderloin Salad with Raspberry Vinaigrette Dressing

• Prep Time: 60 minutes
• Serves: 4-6

Ingredients

• 2 teaspoons dried basil
• 1/4 cup chopped red onion
• 1 (19.2-oz.) pkg. Farmland® Deep Basted™ EXTRA TENDER™ Boneless Pork Tenderloin
• 8 cups mixed greens
• 2 cups assorted fruit (strawberries, raspberries, pears, etc.)
• 1/2 cup pecans

Preparation

1. Heat oven to 425°F. Separate tenderloins and place on rack in shallow roasting pan. Sprinkle with basil. Do not cover. Roast until internal temperature reaches 155°F. Remove from oven and cut into 3/4-inch slices.
2. To serve place mixed greens on individual serving plates. Arrange fruit and tenderloin slices on top. Sprinkle with red onion and pecans. Serve with dressing.

Nutrition Info Per Serving