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Recipe for Pork Tenderloin with Apricot Brandy Sauce

Pork Tenderloin with Apricot Brandy Sauce

Ingredients

• 1 (19.2-oz.) pkg. Farmland® Nutrition Wise® Boneless Pork Tenderloin
• cracked black pepper
• 1 tablespoon butter
• 1 tablespoon chopped green onion(s)
• 1/2 cup apricot brandy
• 1/2 cup whipping cream

Preparation

1. Heat oven to 425°F. Rub roast with cracked pepper. Place roast on rack in shallow roasting pan. Do not cover. Roast until internal temperature reaches 155°F.
2. To prepare sauce, melt butter in small saucepan over medium heat; add green onions and cook lightly. Add brandy; simmer uncovered for 10 minutes. Add whipping cream and heat through.
3. To serve, carve meat into slices and drizzle with sauce.

Serves 4-6

Ready In 60 minutes