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Recipes

Pork Tenderloin with Apricot Brandy Sauce

Pork_tenderloin_apricot_brandy_sauce
  • Prep Time: 60 minutes
  • Serves: 4-6

Ingredients

  • cracked black pepper
  • 1 tablespoon chopped green onion(s)
  • 1 (19.2-oz.) pkg. Farmland® Deep Basted™ EXTRA TENDER™ Boneless Pork Tenderloin
  • 1/2 cup apricot brandy
  • 1/2 cup whipping cream
  • 1 tablespoon butter

Preparation

  1. Heat oven to 425°F. Rub roast with cracked pepper. Place roast on rack in shallow roasting pan. Do not cover. Roast until internal temperature reaches 155°F.
  2. To prepare sauce, melt butter in small saucepan over medium heat; add green onions and cook lightly. Add brandy; simmer uncovered for 10 minutes. Add whipping cream and heat through.
  3. To serve, carve meat into slices and drizzle with sauce.

Nutrition Info Per Serving

Calories 337
Total Fat 15.5 g
Saturated 8.5 g
Monounsaturated
Polyunsaturated
Cholesterol 140 mg
Sodium 321 mg
Total Carbohydrates 9.5 g
Dietary Fiber
Protein 30.5 g
Calcium
Pork_tenderloin_apricot_brandy_sauce

Tasty Rating

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