Recipes

Pork Tenderloin with Apricot Brandy Sauce

• Prep Time: 60 minutes
• Serves: 4-6

Ingredients

• cracked black pepper
• 1 tablespoon chopped green onion(s)
• 1 (19.2-oz.) pkg. Farmland® Deep Basted™ EXTRA TENDER™ Boneless Pork Tenderloin
• 1/2 cup apricot brandy
• 1/2 cup whipping cream
• 1 tablespoon butter

Preparation

1. Heat oven to 425°F. Rub roast with cracked pepper. Place roast on rack in shallow roasting pan. Do not cover. Roast until internal temperature reaches 155°F.
2. To prepare sauce, melt butter in small saucepan over medium heat; add green onions and cook lightly. Add brandy; simmer uncovered for 10 minutes. Add whipping cream and heat through.
3. To serve, carve meat into slices and drizzle with sauce.

Nutrition Info Per Serving