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Recipe for Pork Teriyaki Stir Fry

Pork Teriyaki Stir Fry

Ingredients

• 1 pound Farmland® EXTRA-TENDER® Boneless Pork Sirloin for Strips, cut into thin strips
• 1 (1-lb.) pkg. frozen Oriental-style vegetables, thawed
• 1/3 cup teriyaki sauce
• 3 tablespoons hoisin sauce
• 3 tablespoons sliced almonds

Preparation

1. Spray non-stick skillet with vegetable cooking spray. Stir-fry pork in skillet over high heat until meat is thoroughly cooked and no pink remains; remove meat from skillet.
2. Add vegetables; continue to stir-fry until vegetables are cooked. Return pork to skillet.
3. Combine teriyaki sauce and hoisin sauce. Pour over pork and vegetables. Sprinkle with almonds before serving.

Serves 4-6

Ready In 20 minutes