Recipes

Pork and Veggie Stir Fry

• Prep Time: 30 minutes
• Serves: 4

Ingredients

• 1 tablespoon Chinese 5-spice blend divided
• 1/2 cup orange juice
• 2 tablespoons light soy sauce
• 2 tablespoons dry sherry
• 2 cloves garlic minced
• 1 tablespoon cornstarch
• 4 cups assorted fresh vegetables cut into bite-size pieces
• 2 cups prepared
• 1 (1-lb.) pkg. Farmland® Deep Basted™ EXTRA TENDER™ Boneless Fresh Pork Strips

Preparation

1. Toss pork strips with 1 1/2 teaspoons Chinese 5-spice blend. Combine remaining 1 1/2 teaspoons 5-spice blend with orange juice, soy sauce, sherry, garlic and cornstarch; stir to dissolve cornstarch; set aside.
2. Heat large skillet over high heat; spray with nonstick cooking spray. Sauté seasoned pork strips until browned. Add vegetables and stir-fry until tender-crisp.
3. Stir in reserved sauce; heat until thickened. Serve stir-fry over prepared rice noodles.

Nutrition Info Per Serving