Recipes

Puffy Ham and Egg Casserole

• Prep Time: 50 minutes
• Serves: 12

Ingredients

• 1/2 cup biscuit mix
• 2 (4-oz.) cans chopped green chiles
• 2 cups (8 oz.) shredded Monterey Jack cheese
• 2 cups Farmland® Cubed Ham
• 1/4 cup milk
• 2 cups (8 oz.) shredded Cheddar cheese
• 12 eggs beaten
• 1 cup small curd cottage cheese
• 1/3 cup chopped red bell pepper

Preparation

1. Heat oven to 350°F. Coat 13x9x2-inch baking pan with nonstick cooking spray.
2. Beat together eggs, biscuit mix and milk. Stir in remaining ingredients.
3. Pour into each prepared pan. Bake at 350°F. for 40 to 50 minutes until knife inserted near center comes out clean. Let stand 5 minutes before serving.

Nutrition Info Per Serving