Recipes

Puffy Sausage and Egg Casserole

  • Prep Time: 60 minutes
  • Serves: 12

Ingredients

  • 2 (4-oz.) cans chopped green chiles
  • 1/2 teaspoon salt
  • 1 (1-lb.) pkg. Farmland® Original Pork Sausage Roll
  • 2 cups (8 oz.) shredded Cheddar cheese
  • 1 teaspoon baking powder
  • 1 cup small curd cottage cheese
  • 2 cups (8 oz.) shredded Monterey Jack cheese
  • 1/2 cup flour
  • 1/4 cup lowfat milk
  • 12 egg(s)

Preparation

  1. Heat oven to 350°F. Brown sausage, stirring to break apart; drain.
  2. Spread sausage in 13x9x2-inch baking pan coated with vegetable cooking spray. Top with Monterey Jack and Cheddar cheese.
  3. In large bowl, beat eggs. Stir in flour, milk, baking powder and salt. Stir in cottage cheese and green chiles. Pour egg mixture over sausage and cheese. Bake at 350°F. for 50 minutes or until puffy in center and lightly browned.

Nutrition Info Per Serving

Calories 386
Total Fat 27 g
Saturated 13 g
Monounsaturated
Polyunsaturated
Cholesterol 278 mg
Sodium 866 mg
Total Carbohydrates 7 g
Dietary Fiber 0 g
Protein 24 g
Calcium 344 mg
Missing

Tasty Rating

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