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Recipe for Pull-Apart Bacon Bread

Pull-Apart Bacon Bread

Ingredients

• 1 (1-lb.) pkg. Farmland® Hickory Smoked Bacon
• 1 teaspoon vegetable oil
• 3/4 cup chopped green bell pepper
• 3/4 cup chopped onion
• 3 (7.5-oz.) cans) refrigerated buttermilk biscuits
• 1/2 cup margarine, melted
• 1/2 cup (2 oz.) shredded Cheddar cheese

Preparation

1. Heat oven to 350°F. Cook bacon until crisp. Drain, crumble and set aside.
2. Place oil in skillet; heat over medium-high heat until oil is warm. Add green pepper and onion; saute until vegetables are tender.
3. Cut biscuits in fourths and place in large mixing bowl. Add sauteed vegetables, crisp bacon, margarine and cheese; toss until thoroughly mixed.
4. Place in 10-inch tube pan coated with vegetable cooking spray. Bake at 350°F. for 30 minutes. Immediately invert onto large serving plate. Serve warm.

Serves 10-12

Ready In 40 minutes