Recipes

Pull-Apart Bacon Bread

• Prep Time: 40 minutes
• Serves: 10-12

Ingredients

• 3/4 cup chopped onion
• 1 (1-lb.) pkg. Farmland® Hickory Smoked Bacon
• 3 (7.5-oz.) cans) refrigerated buttermilk biscuits
• 1/2 cup margarine melted
• 1 teaspoon vegetable oil
• 1/2 cup (2 oz.) shredded Cheddar cheese
• 3/4 cup chopped green bell pepper(s)

Preparation

1. Heat oven to 350°F. Cook bacon until crisp. Drain, crumble and set aside.
2. Place oil in skillet; heat over medium-high heat until oil is warm. Add green pepper and onion; saute until vegetables are tender.
3. Cut biscuits in fourths and place in large mixing bowl. Add sauteed vegetables, crisp bacon, margarine and cheese; toss until thoroughly mixed.
4. Place in 10-inch tube pan coated with vegetable cooking spray. Bake at 350°F. for 30 minutes. Immediately invert onto large serving plate. Serve warm.

Nutrition Info Per Serving

Calories	342
Total Fat	25 g
Saturated	7 g
Monounsaturated
Polyunsaturated
Cholesterol	19 mg
Sodium	980 mg
Total Carbohydrates	26 g
Dietary Fiber	1 g
Protein	9 g
Calcium	43 mg