Recipes
Red Beans & Rice On The Grill
- Prep Time: 30 min.
- Serves: 4
Ingredients
- 1 (14-oz.) pkg Farmland® Smoked Beef Sausage Rope cut into 1-inch slices
- 4 12"x18" sheets heavy duty aluminum foil
- 1 1/3 cups uncooked instant rice
- 2 (14.5-oz.) cans diced tomatoes with green chiles
- 1 (15.5-oz.) can red beans rinsed and drained
- 4 tablespoons butter
Preparation
- Heat gas or charcoal grill to medium. Spray the topside of each foil sheet with nonstick cooking spray.
- Combine sausage, rice, tomatoes and beans in bowl; mix well. Place one-fourth mixture in center of each foil sheet. Top with 1 tablespoon butter, cut into small pieces.
- Bring up the sides of the foil. Double fold the top and ends to seal the packets, leaving room for heat circulation inside. Repeat to make 4 packets.
- Place packets on grill and heat 18 to 23 minutes until sausage reaches 160°F.