Recipes

Red Beans & Rice

• Prep Time: 25 minutes
• Serves: 4

Ingredients

• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper(s)
• 1/2 cup chopped celery
• 2 tablespoons butter
• 1 cup Farmland® Cubed Ham
• 2 (19-oz.) cans red beans drained and rinsed
• 2 (14.5-oz.) cans stewed tomatoes
• 2 teaspoons Creole seasoning
• 2 cups cooked rice warm

Preparation

1. Saute onion, bell pepper and celery in melted butter over medium-high heat in large skillet until tender-crisp.
2. Stir in ham cubes; saute 3 minutes.
3. Stir in beans, tomatoes and seasoning; bring to a boil. Reduce heat and simmer, uncovered, 20 minutes. Serve over rice.