Recipes

Roxanna's Slow Cooker Sausage Stuffing

• Prep Time: 5 hours
• Serves: 6 to 8

Ingredients

• 1 (16-oz.) pkg. Farmland® Original Pork Sausage Roll , thawed
• 2 cups chopped onion
• 1 1/2 cups chopped celery
• 1 (8-oz.) pkg. sliced fresh mushrooms
• 1 sleeve saltine crackers, crumbled
• 1 (16-oz.) can chicken broth
• 2 egg(s) beaten
• 1 1/2 tablespoons poultry seasoning
• 12 cups slightly dry bread cubes

Preparation

1. Crumble sausage into large skillet; cook over medium-high heat until almost browned. Add onions, celery and mushrooms to sausage; sauté until tender-crisp.
2. Combine bread, crackers and poultry seasoning in large bowl. Pour sausage and vegetables over bread; stir together.
3. Stir in enough chicken broth to moisten stuffing. Stir in eggs. Pour into well-greased 3 1/2-quart slow cooker. Cook on High 1 hour; turn to Low and cook an additional 4 to 6 hours.