Recipes
Salsa Glazed Pork Ribs
- Prep Time: 70 minutes
- Serves: 4
Ingredients
- 1/4 cup salsa
- 1 pkg. Farmland® Deep Basted™ EXTRA TENDER™ Pork Loin Back Ribs (about 3 to 4 pounds)
- 1/4 cup red currant jelly
- 1/3 cup water
Preparation
- Heat oven to 325°F. Place ribs in baking pan with water. Cover and roast 50 to 60 minutes or until tender.
- Heat charcoal or gas grill to medium. Combine salsa and jelly.
- Place ribs on grill. Lightly baste with salsa mixture. Grill 5 to 10 minutes per side until ribs are glazed and browned. Serve remaining salsa mixture with ribs.
Nutrition Info Per Serving
| Calories | 810 |
| Total Fat | 73 g |
| Saturated | 27 g |
| Monounsaturated | |
| Polyunsaturated | |
| Cholesterol | 245 mg |
| Sodium | 825 mg |
| Total Carbohydrates | 14 g |
| Dietary Fiber | |
| Protein | 53 g |
| Calcium |
