Recipes

Sausage Quesadillas

• Prep Time: 20 minutes
• Serves: 32 appetizers

Ingredients

• 8 (9-inch) flour tortillas
• 1/4 cup chopped fresh green chiles
• 2 cups (8 oz.) shredded Monterey Jack cheese
• 1/4 cup sliced green onion(s)
• 1 (1-lb.) pkg. Farmland® Original Pork Sausage Roll
• 1 cup thick and chunky salsa
• 2 tablespoons chopped fresh cilantro

Preparation

1. Brown sausage, stirring to break apart; drain and set aside.
2. Brush one side of one tortilla with water. Place tortilla, moistened side down, on heated griddle or large skillet. Spread about 1/4 cup salsa on the tortilla. Sprinkle tortilla with 1/4 of the sausage, green onion, green chiles, cilantro and cheese. Cover with second tortilla; brush top with water. Press down top of the tortilla slightly.
3. Turn quesadilla when the bottom tortilla is lightly browned and crisp. Brown the second side of tortilla; remove from griddle. Cut into 8 wedges. Repeat process with remaining ingredients.

Nutrition Info Per Serving