Check out this Set off the flavor of our delicious pork sausage with green Chiles and chunky salsa.
Farmland
Sausage Quesadillas
Set off the flavor of our delicious pork sausage with green chiles and chunky salsa.
Prep Time20 mins.
DifficultyModerate
Serves2
Ingredients
8 (9-inch) Flour Tortillas
1/4 cup of chopped Fresh Green Chiles
2 cups (8 oz.) of shredded Monterey Jack Cheese
1/4 cup of sliced Green Onions
1 1 pound package of Farmland┬« Original Pork Sausage Roll
1 cup of Thick and Chunky Salsa
2 tablespoons of chopped Fresh Cilantro
Directions
1. Brown sausage, stirring to break apart; drain and set aside. 
2. Brush one side of one tortilla with water. Place tortilla, moistened side down, on heated griddle or large skillet. Spread about 1/4 cup salsa on the tortilla. Sprinkle tortilla with 1/4 of the sausage, green onion, green chiles, cilantro and cheese. Cover with second tortilla; brush top with water. Press down top of the tortilla slightly. 
3. Turn quesadilla when the bottom tortilla is lightly browned and crisp. Brown the second side of tortilla; remove from griddle. Cut into 8 wedges. Repeat process with remaining ingredients.