Recipes

Sausage and Tortilla Quiche

• Prep Time: 50 minutes
• Serves: 6

Ingredients

• 1/4 cup chopped fresh cilantro
• 1 teaspoon chili powder
• 3/4 cup (3 oz.) shredded Monterey Jack cheese
• 1 (12-oz.) pkg. Farmland® Pork and Bacon Sausage Links
• 1 tomato, seeded and chopped
• 10 (6-inch) corn tortillas
• 1 avocado, sliced
• 3/4 cup lowfat milk
• 3 egg(s)
• 3/4 cup (3 oz.) shredded sharp Cheddar cheese

Preparation

1. Heat oven to 350°F. Cook sausage according to package directions; drain, slice and set aside.
2. Place nine of the tortillas in greased 9-inch pie plate overlapping edges and allowing edges to extend about 1/2-inch beyond rim of plate. Place one remaining tortilla in center of plate.
3. Layer sausage slices, Monterey Jack and Cheddar cheese over tortillas. Top with tomatoes.
4. Combine eggs, milk and chili powder; pour over layered ingredients. Bake at 350°F. for 35 to 40 minutes or until puffed in center. Let stand 10 minutes before serving. If desired, garnish with sliced avocado and cilantro.

Nutrition Info Per Serving

Calories	413
Total Fat	27 g
Saturated	12 g
Monounsaturated
Polyunsaturated
Cholesterol	172 mg
Sodium	710 mg
Total Carbohydrates	23 g
Dietary Fiber	2 g
Protein	20 g
Calcium	346 mg