Check out this Holiday dinner has never been more delicious thanks to this savory sausage stuffing recipe.
Farmland
Savory Sausage Stuffing
Holiday dinner has never been more delicious thanks to this savory sausage stuffing recipe.
Prep Time
DifficultyModerate
Serves
Ingredients
1 16 oz. package of Farmland® Original Pork Sausage Roll, thawed
2 cups of chopped Onion
1 1/2 cups of chopped Celery
1 8 oz. package of sliced Fresh Mushrooms
1 sleeve of Saltine Crackers, crumbled
1 16 oz. can of Chicken Broth
2 Eggs, beaten
1 1/2 tablespoons of Poultry Seasoning
12 cups of slightly dry Bread Cubes
Directions
1. Crumble sausage into large skillet; cook over medium-high heat until almost browned. Add onions, celery and mushrooms to sausage; sautĂ© until tender-crisp. 
2. Combine bread, crackers and poultry seasoning in large bowl. Pour sausage and vegetables over bread; stir together. 
3. Stir in enough chicken broth to moisten stuffing. Stir in eggs. Pour into well-greased 3 1/2-quart slow cooker. Cook on high 1 hour; turn to low and cook an additional 4 to 6 hours.