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Recipe for Skewered Hot Dogs & Vegetables

Skewered Hot Dogs & Vegetables

Ingredients

• 1 (1-lb.) pkg. Farmland® Premium Franks - Beef
• 1 lb. small boiling onions
• 1 lb. zucchini squash
• 1 pint cherry tomatoes
• 1/2 cup honey
• 1/4 cup pineapple juice
• 2 teaspoons dry mustard

Preparation

1. Heat charcoal or gas grill to medium-high. Slice each hot dog into four pieces; set aside. Slice onions in half crosswise. Cut zucchini into 3/4-inch pieces. Thread hot dogs, onions, zucchini and cherry tomatoes onto 12-inch skewers.
2. In small mixing bowl, combine honey, pineapple juice and mustard; brush hot dogs and vegetables with sauce. (Kabobs may be marinated in the sauce, refrigerated up to 24 hours, if desired.
3. Cook on medium-hot grill for 8 to 15 minutes; turn once during cooking and brush with sauce every 2 to 3 minutes.

Serves 8

Ready In 20 minutes