Recipes

Slow Cooker Pork and Veggies

• Prep Time: 10 hours
• Serves: 6-10

Ingredients

• 2 to 3 large potatoes peeled and thinly sliced
• 1 large onion thinly sliced
• 1/2 pound peeled baby carrots
• 1 pkg. Farmland® Deep Basted™ EXTRA TENDER™ Boneless Pork Loin Roast - Center Cut (about 3 to 4 lbs.)
• 1 (1-oz.) pkg. dry onion soup mix
• 1/2 cup water
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation

1. Layer vegetables in bottom of 3 1/2- to 5-quart slow cooker.
2. Place roast on top of vegetables. Sprinkle with soup mix, salt and pepper. Pour water or broth over top.
3. Cover and cook on Low for 8 to 10 hours (High: 4 to 5 hours)