Recipes

Smoke & Fire Pork Tenderloin

• Prep Time: 35 minutes
• Serves: 6

Ingredients

• 1 (19.2-oz.) pkg. Farmland® Deep Basted™ EXTRA TENDER™ Boneless Pork Tenderloin
• 1/2 cup hickory-flavored barbecue sauce
• 2 tablespoons garlic-flavored oil
• 2 chipotle chiles in adobo sauce, minced

Preparation

1. Preheat charcoal or gas grill to medium-hot. Combine barbecue sauce with chipotle chiles; set aside.
2. Brush tenderloin with garlic-flavored oil. Grill approximately 25 minutes or until internal temperature reaches 150°F.
3. Brush tenderloin generously with barbecue sauce mixture and grill a couple more minutes, about one minute per side. Let tenderloin stand 5 minutes before slicing.