Farmland Foods - Farm Fresh Meat Products Supplier

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Smoked Sausage Jambalaya

Ingredients

• 1 lb. Farmland® Smoked Sausage Rope, cut into 1/2-inch slices
• 1 medium bell pepper, chopped
• 1 small onion, chopped
• 1 (8-oz.) pkg. red beans and rice mix
• 3 cups water
• hot pepper sauce
• 1/2 cup (2 oz.) shredded Cheddar cheese
• 1/2 cup french fried onions

Preparation

1. Cut sausage slices in half. Saute sausage, bell pepper and onion in large skillet over medium-high heat until vegetables are tender-crisp.
2. Add red beans & rice mix and water; bring to a boil. Reduce heat, cover and simmer 25 minutes, stirring occasionally.
3. Stir in hot sauce to taste. Sprinkle top with cheese and fried onions; let stand 5 minutes.

Serves 6

Ready In 35 minutes