Recipes

Smoked Sausage Jambalaya

• Prep Time: 35 minutes
• Serves: 6

Ingredients

• 1 lb. Farmland® Smoked Sausage Rope cut into 1/2-inch slices
• 1 medium bell pepper(s) chopped
• 1 small onion chopped
• 1 (8-oz.) pkg. red beans and rice mix
• 3 cups water
• hot pepper sauce
• 1/2 cup french fried onions
• 1/2 cup (2 oz.) shredded Cheddar cheese

Preparation

1. Cut sausage slices in half. Saute sausage, bell pepper and onion in large skillet over medium-high heat until vegetables are tender-crisp.
2. Add red beans & rice mix and water; bring to a boil. Reduce heat, cover and simmer 25 minutes, stirring occasionally.
3. Stir in hot sauce to taste. Sprinkle top with cheese and fried onions; let stand 5 minutes.