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Recipe for Smokin' Dogs

Smokin' Dogs

Ingredients

• 1 (1-lb.) pkg. Farmland® Premium Franks - Beef
• 8 hot dog buns
• 1/2 cup hot, sweet mustard
• 1 (2.4-oz.) pkg. Farmland® Fully-Cooked Bacon - Hickory
• 2 cups (8 oz.) shredded pepper-jack cheese
• 2 cups shredded lettuce
• 1 cup diced tomato
• 1/2 cup pickled jalapeno slices

Preparation

1. Place franks into boiling water; cover and boil 1 minute. Turn off heat and let stand 5 to 7 minutes. (OR, Grill franks over medium heat 6 to 9 minutes, turning frequently.)
2. Spread mustard onto buns. Place frank and 1 to 2 slices bacon in each bun; sprinkle top with cheese.
3. Place franks under broiler for about 1 minute to melt cheese. Serve topped with lettuce, tomatoes and jalapeno slices.

Serves 8 hot dogs

Ready In 15 minutes