Recipes

Smoky Chile Con Queso

• Prep Time: 20 minutes
• Serves: 10

Ingredients

• 14 slices Farmland® Hickory Smoked Bacon cut into 1/2-inch pieces
• 16 oz. pasteurized processed cheese spread cut into cubes
• 1 (10-oz.) can diced tomatoes with green chiles

Preparation

1. Cook bacon in skillet over medium-high heat until crisp; drain.
2. Combine bacon with remaining ingredients in microwave-safe bowl; cover.
3. Microwave on High (100% power) for 5 to 6 minutes, stirring every 2 minutes, until melted. Serve with tortilla chips and/or flour tortillas.