Southwest Rib Jalapeno Poppers
Prep Time: 25 mins.
12 slices of Farmland® Hickory Smoked Bacon, cut in half
1 cup of Pulled Pork
1 package of 8 oz. Light Cream Cheese
1 cup (4 oz.) of Shredded Sharp Cheddar Cheese
12 Large Fresh Jalapeño Chiles, cut in half lengthwise with seeds removed
24 Wooden Picks
1. Heat oven to 425°F. Cover baking sheet with aluminum foil. Beat cream cheese until creamy. Stir in Cheddar cheese and chopped pork; mix well.
2. Press spoonful of pork and cheese mixture onto each jalapeño half. Wrap each with half slice of bacon; secure with wooden pick and place on baking sheet with filling side up.
3. Bake at 425°F until bacon is crisp, about 20 minutes.