Check out this A pop of flavor in your mouth from an appetizer you’ll have to take second helpings of.
Farmland
Southwest Rib Jalapeno Poppers
Prep Time25 mins.
DifficultyEasy
Serves4
Ingredients
12 slices of Farmland® Hickory Smoked Bacon, cut in half
1 cup of Pulled Pork
1 package of 8 oz. Light Cream Cheese
1 cup (4 oz.) of Shredded Sharp Cheddar Cheese
12 Large Fresh Jalapeño Chiles, cut in half lengthwise with seeds removed
24 Wooden Picks
Directions
1. Heat oven to 425°F. Cover baking sheet with aluminum foil. Beat cream cheese until creamy. Stir in Cheddar cheese and chopped pork; mix well. 
2. Press spoonful of pork and cheese mixture onto each jalapeño half. Wrap each with half slice of bacon; secure with wooden pick and place on baking sheet with filling side up. 
3. Bake at 425°F until bacon is crisp, about 20 minutes.