Recipes

Southwestern Breakfast Pork Burrito

• Prep Time: 8 to 10 hours
• Serves: 10

Ingredients

• 1 (1 1/4-oz.) envelope taco seasoning mix
• 3 to 4 lb. Farmland® ALL NATURAL* Boneless Picnic Cushion
• 1 tablespoon vegetable oil
• 1 1/2 cups thinly sliced bell peppers
• 1 cup chopped onions
• 10 eggs, beaten
• 10 (8-inch) flour tortillas, warmed
• shredded Cheddar cheese
• sliced avocado
• salsa

Preparation

1. To make pulled pork, rub taco seasoning on all sides of pork. Place in slow cooker. Cover and cook on Low 8 to 10 hours (overnight). Remove roast from slow cooker; pull or shred using two forks, discard fat; set aside.
2. Heat large skillet over medium-high heat. Add oil; sauté bell peppers and onions until tender.
3. Reduce heat to medium. Add beaten eggs; cook and stir until set.
4. Spoon scrambled egg mixture and warm shredded pork down center of each tortilla. Top with cheese, avocado and salsa. Fold burrito style to serve.