Recipes
Spicy Country Fries with Bacon
- Prep Time: 15 minutes
- Serves: 6
Ingredients
- 2 teaspoons crushed red pepper
- 1/2 teaspoon salt
- 2 pounds (about 5) red potatoes cooked and cooled
- 3/4 cup sliced green onion(s)
- 1 (1-lb.) pkg. Farmland® Thick Sliced Bacon
- 1/2 teaspoon coarsely ground black pepper
Preparation
- Cook bacon until crisp in large skillet. Drain; reserving 2 tablespoons bacon drippings. Crumble bacon and set aside.
- In same skillet, saute onions and red pepper flakes in reserved bacon drippings 1 minute.
- Cut potatoes in 1/2-inch cubes; add to skillet. Season with salt and pepper, as desired. Cook 15 minutes or until browned, turning frequently. Add bacon and blend with potatoes to heat.
Nutrition Info Per Serving
| Calories | 299 |
| Total Fat | 16 g |
| Saturated | 6 g |
| Monounsaturated | |
| Polyunsaturated | |
| Cholesterol | 23 mg |
| Sodium | 495 mg |
| Total Carbohydrates | 28 g |
| Dietary Fiber | 3 g |
| Protein | 9 g |
| Calcium | 10 mg |
