Recipe for Spicy Margarita Pork Chops

Spicy Margarita Pork Chops

Ingredients

  • 1 (2-lb.) pkg. Farmland® EXTRA-TENDER® Boneless Center Cut Thick Pork Chops
  • 2/3 cup lime juice
  • 1/3 cup tequila or orange juice
  • 2 tablespoons chopped green chiles or jalapeno chiles
  • 1 teaspoon minced garlic

Preparation

  1. Combine all ingredients in sealed food storage bag. Place bag in bowl and refrigerate 2 to 24 hours.
  2. Heat charcoal or gas grill to medium. Remove chops from marinade and grill 7 to 9 minutes per side until internal temperature reaches 150°F. to 155°F.

Serves 4

Ready In 2 hours 20 minutes

Nutrition Information Per Serving:
Calories 160
Total Fat 5g
    Saturated 2g
    Monounsaturated --
    Polyunsaturated --
Cholesterol 61mg
Sodium 298mg
Total Carbohydrates 3g
    Dietary Fiber --
Protein 21g
Calcium --

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