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Recipe for Spinach Salad with Bologna

Spinach Salad with Bologna

Ingredients

• 1 cup plain, lowfat yogurt
• 1 tablespoon sugar
• 2 teaspoons dill weed
• 1 (12-oz.) pkg. Farmland® Sandwich Style - Bologna
• 12 oz. spinach, torn into bite size pieces
• 2 carrots, shredded
• 1 (8-oz.) pkg. sliced fresh mushrooms
• 1 cup (4 oz.) diced mozzarella cheese

Preparation

1. To make dressing, combine yogurt, sugar and dill weed. Refrigerate 30 minutes to 1 hour before using to allow flavors to blend.
2. Cut bologna into 1/4-inch squares. Lightly coat non-stick skillet with cooking spray; add bologna and saute until crisp around the edges.
3. Place remaining ingredients on salad plates. Top with sauteed bologna. Drizzle dressing over salad.

Serves 6

Ready In 10 minutes