Super Simple Scalloped Potatoes & Ham
- Prep Time: 35 minutes
- Serves: 6
- 1 (24-oz.) pkg. frozen shredded hashbrown potatoes with peppers and onions
- 3 cups cubed Farmland® Hickory Smoked Ham
- 1 (10 3/4-oz.) can condensed cream of mushroom soup
- 1 cup (4 oz.) shredded Cheddar cheese
- 1/2 cup (2 oz.) shredded Swiss cheese
- Heat oven to 350°F. Combine hashbrowns, ham and soup in 2-quart casserole. Sprinkle top with cheese.
- Bake at 350°F. for 30 minutes or until heated through.