Recipes

Szechwan Pork and Pine Nut Burgers with Mango-Sesame Aioli

• Prep Time: 35 minutes
• Serves: 4

Ingredients

• 1/4 cup mayonnaise
• 1/2 cup mango finley diced
• 6 cloves garlic minced
• 3 tablespoons lime juice
• 1/4 cup toasted pine nuts
• 6 green onion minced
• 2 tablespoons dry sherry
• 1 tablespoon fresh ginger root minced
• 2 teaspoons Szechwan peppercorns crushed
• 1 teaspoon salt
• 4 large sesame seed sandwich buns split
• 1 package (1.25 pounds) Farmland® Ground Pork

Preparation

1. Combine all aioli ingredients; mix well. Cover and refrigerate until ready to serve.
2. Heat charcoal or gas grill to medium. Combine all burger ingredients except buns; mix well. Shape into 4 patties.
3. Place patties on grill that has been brushed with oil. Grill 11 to 13 minutes, turning once or to an internal temperature of 160°F. During last few minutes of grilling, place cut sides of buns on grill to toast.
4. To serve, spread aioli onto toasted sides of buns, add pork burgers