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Recipe for Tailgater's Tex-Mex Chili Dip

Tailgater's Tex-Mex Chili Dip

Ingredients

• 1 lb. fresh Farmland® Ground Pork
• 2 cups thick and chunky salsa
• 1 cup water
• 1 (1.61-oz.) pkg. brown gravy mix
• 1/2 teaspoon ground cumin
• 1 (15 oz.) can black beans, rinsed and drained
• 1 to 2 teaspoons finely chopped jalapeno chiles
• tortilla chips

Preparation

1. In 2-quart saucepan or large skillet, cook and stir ground pork until pork is no longer pink; drain. Add salsa and 1/2 cup water; heat to boiling.
2. Meanwhile, dissolve gravy mix in remaining 1/2 cup cool water; stir in cumin. Stir into boiling mixture; cook and stir until thickened.
3. Stir in beans and jalapeno chiles. Reduce heat and simmer 10 minutes. Garnish with fresh cilantro leaves, if desired. Serve with tortilla chips.

Serves 10 to 12

Ready In 20 minutes