Recipes

Tailgater's Tex-Mex Chili Dip

• Prep Time: 20 minutes
• Serves: 10 to 12

Ingredients

• 1 lb. fresh Farmland® Ground Pork
• 2 cups thick and chunky salsa
• 1 cup water
• 1 (1.61-oz.) pkg. brown gravy mix
• 1/2 teaspoon ground cumin
• 1 (15 oz.) can black beans rinsed and drained
• 1 to 2 teaspoons finely chopped jalapeno chiles
• tortilla chips

Preparation

1. In 2-quart saucepan or large skillet, cook and stir ground pork until pork is no longer pink; drain. Add salsa and 1/2 cup water; heat to boiling.
2. Meanwhile, dissolve gravy mix in remaining 1/2 cup cool water; stir in cumin. Stir into boiling mixture; cook and stir until thickened.
3. Stir in beans and jalapeno chiles. Reduce heat and simmer 10 minutes. Garnish with fresh cilantro leaves, if desired. Serve with tortilla chips.