Recipes
Three Bean and Bratwurst Dinner
- Prep Time: 70 minutes
- Serves: 10
Ingredients
- 1/8 teaspoon crushed red pepper
- 1/2 teaspoon dry mustard
- 1 (15-oz.) can navy beans drained
- 1 (15-oz.) can garbanzo beans drained
- 1/4 cup dark brown sugar
- 1 (1.25-lb.) pkg. Farmland® Special Select - Bratwurst Dinner Sausage
- 1 (15-oz.) can red beans drained
- 1/8 teaspoon black pepper
- 1 medium onion coarsely chopped
- 1 (8-oz.) can no-salt-added tomato sauce
- 1 (14.5-oz.) can no-salt-added, whole, peeled tomato
Preparation
- Slice bratwurst into 1/2-inch pieces; place in large saucepan. Cook over medium heat until sausage is fully cooked and no longer pink inside, stirring occasionally; drain.
- Rinse and drain beans. Stir beans, whole tomatoes, tomato sauce, onion, brown sugar, dry mustard, black pepper and crushed red pepper into bratwurst.
- Bring to a boil. Reduce heat and simmer, covered for 30 minutes, stirring occasionally. Remove cover; continue to simmer an additional 30 minutes, stirring occasionally.
Nutrition Info Per Serving
| Calories | 315 |
| Total Fat | 16 g |
| Saturated | 5 g |
| Monounsaturated | |
| Polyunsaturated | |
| Cholesterol | 33 mg |
| Sodium | 731 mg |
| Total Carbohydrates | 31 mg |
| Dietary Fiber | 4 g |
| Protein | 14 g |
| Calcium | 61 mg |
